Preview: September 19, 2013 MRI brain scanning indicates that carbonat Safely received through a Masked Email. IF THIS IS SPAM, CLICK HERE TO BLOCK THIS MASKED EMAIL. September 19, 2013 MRI brain scanning indicates that carbonation of a beverage makes it more difficult for the brain to sense the difference between sugar and a mixture of the non-caloric sweeteners aspartame and acesulfame. Carbonation also appears to blunt the sensation of high levels of sugar in a beverage, making it easy to consume potentially excessive amounts of sugar. Consumer Related Article:Carbonation Alters the Mind's Perception of Sweetness Research Related Article:Gastroenterology. 2013 Sep;145(3):537-539.e3. TO LEARN MORE ON THIS TOPICwww.manoa.hawaii.edu/gotnutrients Honolulu Subarea Health Planning Council Human Nutrition, Food & Animal Sciences C / T / A / H / R · University of Hawai`i at Mānoa Visit Got Nutrients? To unsubscribe click here
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